Rachel Shippas: "These were dead on like the ribs you get at Chine…" Read More
11Ingredients
1090Calories
2Hours

Ingredients

  • 3 pounds pork spareribs (rack St. Louis-style)
  • 4 cups sugar
  • 3/4 cup brandy
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon spice (Chinese five-, powder)
  • 1/2 teaspoon ground ginger
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NutritionView more

1090Calories
Sodium85%DV2040mg
Fat69%DV45g
Protein59%DV30g
Carbs41%DV124g
Fiber0%DV0g

PER SERVING *

Calories1090Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat16g80%
Trans Fat
Cholesterol155mg52%
Sodium2040mg85%
Potassium580mg17%
Protein30g59%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate124g41%
Dietary Fiber0g0%
Sugars121g242%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rachel Shippas 16 Aug 2016
These were dead on like the ribs you get at Chinese restaurants, just skip the last step. There's no need to broil, it carmelizes the sugar and makes them to difficult to eat easily. Just take them out and eat them up!! Thanks so much!! Yum!!!