Asiago and Proscuitto Toasts Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Asiago and Proscuitto Toasts

BESTFOODS
6Ingredients
13Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
18 SERVINGS
  • 1 cup asiago cheese (grated)
  • 1/3 cup garlic mayonnaise (Hellmann's® or Best Foods® Organic)
  • 2 ounces prosciutto (thinly sliced, about 5 slices, chopped)
  • 12 inches French baguette (sliced into 18 pieces)
  • 3 tablespoons balsamic glaze
  • 2 tablespoons fresh basil leaves (chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine Asiago, Hellmann's® or Best Foods® Organic Garlic Mayonnaise and prosciutto in small bowl.
    2. Spread cheese mixture evenly on baguette slices, then arrange on baking sheet.
    3. Broil until golden, about 3 minutes. Arrange toasts on serving platter, then drizzle with balsamic glaze and sprinkle with basil.
    Discover more recipes from bestfoods

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better