6Ingredients
45Calories
13Minutes

Ingredients

  • 1 cup asiago cheese (grated)
  • 1/3 cup garlic mayonnaise (Hellmann's® or Best Foods® Organic)
  • 2 ounces prosciutto (thinly sliced, about 5 slices, chopped)
  • 12 inches French baguette (sliced into 18 pieces)
  • 3 tablespoons balsamic glaze
  • 2 tablespoons fresh basil leaves (chopped)

Directions

  1. Combine Asiago, Hellmann's® or Best Foods® Organic Garlic Mayonnaise and prosciutto in small bowl.
  2. Spread cheese mixture evenly on baguette slices, then arrange on baking sheet.
  3. Broil until golden, about 3 minutes. Arrange toasts on serving platter, then drizzle with balsamic glaze and sprinkle with basil.
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NutritionView more

45Calories
Sodium8%DV180mg
Fat5%DV3.5g
Protein4%DV2g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium180mg8%
Potassium20mg1%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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