Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach Recipe | Yummly
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Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

JULIA'S ALBUM(219)
Kahlil S.: "Added more cheese then some garlic. would make it…" Read More
11Ingredients
45Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup sun dried tomatoes
  • 2 tablespoons oil
  • 1 pound chicken breast (sliced in half, chopped)
  • 3 garlic cloves (minced)
  • salt
  • 1/4 teaspoon paprika
  • 1 cup half and half (and more -, half milk - half cream to form a lighter cream)
  • 1/4 teaspoon salt
  • 1 cup asiago cheese (shredded)
  • 8 ounces penne pasta (use gluten free brown rice penne, for gluten free version)
  • 2 cups spinach (fresh)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium910mg38%
    Potassium880mg25%
    Protein40g78%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(219)

    Kahlil S. 12 days ago
    Added more cheese then some garlic. would make it again.
    Robin Muirhead a month ago
    It will be great with a little more something. Spices? Garlic?
    Kelly Paxino 4 months ago
    Super tasty! I would use more pasta and spinach next time.
    Susan Carvel 7 months ago
    This recipe for Asiago Chicken Pasta was good. I did add some extra spices, Italian seasoning and red pepper flakes. I also used a cup and a half of light cream.
    Banks 8 months ago
    This was a delicious & time efficient meal that stays in the rotation once a month!! I added cajun seasoning & pepper.
    F. Marino a year ago
    I think it needed a little more half-and-half but overall it was tasty
    Jake Holland a year ago
    It was great the first time, just a bit lacking in flavor and texture. Second time around after some recipe doctoring it was perfect! I blackened the chicken, and added oregano, parsley, and crushed red pepper to the sauce. I used 1 1/3 heavy cream instead of 1 cup of half & half. I also added half a sweet onion, a shallot, and a cup of mushrooms when I added the garlic. A little creativity goes a long way with a recipe like this. This is a fun one to make your own!
    Takeda E a year ago
    Quick weeknight dinner I used kale and added Parmesan so I needed more half and half I also used sausage instead of chicken but it was really good. Even my picky eater ate it and enjoyed. This is definitely something that you can take and change it up to keep it interesting.
    Angie a year ago
    went over great!! seasoned the chicken a bit with other seasonings.
    A J a year ago
    It was okay but just wasn’t for me. I added 1/2 teaspoon of pepper because it was too salty for me but overall I didn’t find it super flavorful.
    Ashley a year ago
    Needed a little bit more seasoning but otherwise it was delicious and my family loved it.
    Julie a year ago
    One of our families favourites
    A a year ago
    My son said “please never make this again.” It has an odd flavor...maybe from the cheese? Not my favorite.
    Wendy 2 years ago
    This was really good I doubled the recipe but I didn’t double the cheese. I find Asiago to be be very strong and a little goes a long way I was very happy with the results. I think if I would have put the two full cups it would have been too strong. The only thing I would change is I would have added more spices to the chicken. The paprika and salt weren’t flavorful enough in my opinion. Other than that I thought it was great! I will definitely make it again.
    Haley O. 2 years ago
    If i make again, I would not use the oil from the sun-dried tomatoes as well as adding way more spices to it. I had already added Italian seasoning, garlic powder, and pepper but it didnt seem to help much.
    Bob Vysoki 2 years ago
    Very good dish. Will definitely be making it again
    Felipe 2 years ago
    great well make again
    Eichman 2 years ago
    This does not really have much flavor and the sauce dosen't emulsify and get creamy the way it should if you add it into the pan with all the oils from the sundried tomatoes and chicken. Not the best.
    Ka’Ronda Walker 2 years ago
    My husband & I loved it. We will probably use a little more seasoning next time!
    Brian F. 2 years ago
    Excellent pasta dish. expensive ingredient but restaurant quality and taste
    Tiffay 2 years ago
    Very flavorful and easy to make. Next time I will add more spinach and make a little more sauce. My family loved it so I will definitely be making this again.
    Portelli 2 years ago
    It turned out quite tasty. I used Parmesan instead of asiago
    Stephanie Di Ianni 2 years ago
    Turned out well! Instead of half and half, I did 1 cup almond milk and 1/8 cup of butter and it was delicious. I also put a lot less cheese than the recipe called for. I like this recipe because it allows for a lot of customization.
    Liana Yarckin 2 years ago
    Not loved by the family. The sundried tomato’s gave it a sour taste. We needed to add a lot of salt.
    Dandy Yi 2 years ago
    Solid recipe, but would of probably tasted better if I stuck with the ingredients (I used regular diced tomatoes and parmesan). It was a bit cheesy for my taste, so I used a bit of lemon juice to tone it down. 👌
    Monica G. 2 years ago
    Turned out delicious! Before cooking my chicken, I seasoned it with Italian seasoning, garlic salt and red pepper. I also used heavy whipping cream instead of 1/2 & 1/2 and I used more than suggested for added sauce.
    Tammie Hernandez 2 years ago
    I will make this again. A variety of flavors, very good.
    Lovely 2 years ago
    It was pretty good, I modified the recipe by adding onion, basil, and some cayenne pepper and Cajun seasoning I had at home. Overall, I liked the recipe, would do it again
    Shannon 2 years ago
    Amazing - restaurant worthy. My husband and kids loved it
    Kay 2 years ago
    Tasty! Didn’t have Asiago cheese so just used your every day edams cheese. Added some mushrooms and capsicum as well. Can see this as a good recipe I can change and add things as I feel.

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