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|Calories590Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
F. Marino 3 months ago
I think it needed a little more half-and-half but overall it was tasty
Jake Holland 3 months ago
It was great the first time, just a bit lacking in flavor and texture. Second time around after some recipe doctoring it was perfect! I blackened the chicken, and added oregano, parsley, and crushed red pepper to the sauce. I used 1 1/3 heavy cream instead of 1 cup of half & half. I also added half a sweet onion, a shallot, and a cup of mushrooms when I added the garlic. A little creativity goes a long way with a recipe like this. This is a fun one to make your own!
Takeda E. 3 months ago
Quick weeknight dinner I used kale and added Parmesan so I needed more half and half I also used sausage instead of chicken but it was really good. Even my picky eater ate it and enjoyed. This is definitely something that you can take and change it up to keep it interesting.
Angie 4 months ago
went over great!! seasoned the chicken a bit with other seasonings.
A J 4 months ago
It was okay but just wasn’t for me. I added 1/2 teaspoon of pepper because it was too salty for me but overall I didn’t find it super flavorful.
Ashley 5 months ago
Needed a little bit more seasoning but otherwise it was delicious and my family loved it.
Julie 5 months ago
One of our families favourites
A 6 months ago
My son said “please never make this again.” It has an odd flavor...maybe from the cheese? Not my favorite.
Wendy 7 months ago
This was really good I doubled the recipe but I didn’t double the cheese. I find Asiago to be be very strong and a little goes a long way I was very happy with the results. I think if I would have put the two full cups it would have been too strong. The only thing I would change is I would have added more spices to the chicken. The paprika and salt weren’t flavorful enough in my opinion. Other than that I thought it was great! I will definitely make it again.
Haley O. 8 months ago
If i make again, I would not use the oil from the sun-dried tomatoes as well as adding way more spices to it. I had already added Italian seasoning, garlic powder, and pepper but it didnt seem to help much.
Bob Vysoki 9 months ago
Very good dish. Will definitely be making it again
Felipe 10 months ago
great well make again
Eichman 10 months ago
This does not really have much flavor and the sauce dosen't emulsify and get creamy the way it should if you add it into the pan with all the oils from the sundried tomatoes and chicken. Not the best.
Ka’Ronda Walker a year ago
My husband & I loved it. We will probably use a little more seasoning next time!
Brian F. a year ago
Excellent pasta dish. expensive ingredient but restaurant quality and taste
Tiffay a year ago
Very flavorful and easy to make. Next time I will add more spinach and make a little more sauce. My family loved it so I will definitely be making this again.
Portelli a year ago
It turned out quite tasty. I used Parmesan instead of asiago
Stephanie Di Ianni a year ago
Turned out well! Instead of half and half, I did 1 cup almond milk and 1/8 cup of butter and it was delicious. I also put a lot less cheese than the recipe called for. I like this recipe because it allows for a lot of customization.
Liana Yarckin a year ago
Not loved by the family. The sundried tomato’s gave it a sour taste. We needed to add a lot of salt.
Dandy Yi a year ago
Solid recipe, but would of probably tasted better if I stuck with the ingredients (I used regular diced tomatoes and parmesan). It was a bit cheesy for my taste, so I used a bit of lemon juice to tone it down. 👌
Monica G. a year ago
Turned out delicious! Before cooking my chicken, I seasoned it with Italian seasoning, garlic salt and red pepper. I also used heavy whipping cream instead of 1/2 & 1/2 and I used more than suggested for added sauce.
Tammie Hernandez a year ago
I will make this again. A variety of flavors, very good.
Lovely a year ago
It was pretty good, I modified the recipe by adding onion, basil, and some cayenne pepper and Cajun seasoning I had at home. Overall, I liked the recipe, would do it again
Shannon a year ago
Amazing - restaurant worthy. My husband and kids loved it
Kay a year ago
Tasty! Didn’t have Asiago cheese so just used your every day edams cheese. Added some mushrooms and capsicum as well. Can see this as a good recipe I can change and add things as I feel.
Kaylee a year ago
It was good, I look forward to doctoring it up a bunch in the future.
Turrigiano a year ago
Excellent. I have made this several times and I keep loving it. I have added mushrooms sometimes.
Monica a year ago
Really good! Easy to make. With a lot of flavor. Asiago is a very strong smelling cheese so at while cooking it was overwhelming, I thought I wouldn’t like this dish. But I really enjoyed it. Just added more sundried tomatoes and the red pepper flakes gave it a lot flavor. Definitely recommend. Will be cooking this again 😋
Dar a year ago
i really liked this. but next time id add Jalapeno's and to make a bit more ssuce I'm adding chicken stock.
Victoria a year ago
So good! I used a low carb penne and it was perfect. Never would have noticed. My husband said he would order this at a restaurant! Winning! 👏🏻👏🏻👏🏻 and super easy to make too. I asked the butcher to chop my chicken when I got it and that really helped