Asam Pedas

SOUPER DIARIES
15Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 500 grams fish fillets (2 pieces 1-inch thick, washed and set aside)
  • 80 g tamarind pulp
  • 2 stalks lemongrass (white part only - bruised slightly)
  • 10 ladyfingers (young, keep whole if small and cut half if it is long)
  • 1 tomatoes (cut into sections)
  • 1 brinjal (eggplant, small - cut into quarters horizontally)
  • 50 grams vegetables (salted, optional, cut into1 inch pieces)
  • 1/2 cup oil (for frying)
  • 1/2 teaspoon powdered turmeric
  • salt (to taste)
  • sugar (to taste)
  • 14 chillies (dried, cut each dried chili into 3 sections and boil in a small pot of water till softened. Discard water)
  • 3 red onion (large, OR 15 small shallots – peeled and roughly cut)
  • 5 garlic cloves (peeled and roughly chopped)
  • 10 grams belacan (shrimp paste - lightly toasted)
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    NutritionView More

    410Calories
    Sodium10% DV240mg
    Fat34% DV22g
    Protein41% DV21g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium240mg10%
    Potassium830mg24%
    Protein21g41%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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