Ingredients

  • 1 ounce walnuts (about 1/3 cup)
  • 1 1/2 pounds fingerling potatoes (cut crosswise into 1/2-inch-thick rounds)
  • 6 ounces haricots verts (or other green beans, trimmed and cut into 2-inch segments)
  • 2 tablespoons white wine (or other mild vinegar)
  • 2 tablespoons plain yogurt
  • 1 teaspoon dijon mustard
  • 1 teaspoon coarse salt
  • freshly ground pepper
  • 2 tablespoons walnut oil
  • 3 ounces baby arugula
Read Directions

NutritionView more

130Calories
Sodium13%DV310mg
Fat9%DV6g
Protein6%DV3g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium310mg13%
Potassium470mg13%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User