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Arugula, Tomato and Rice salad

RECIPESPLUS
9Ingredients
40Minutes
540Calories
Read Directions

Ingredients

US|METRIC
  • 1 ounce brown rice
  • 2 tablespoons olive oil
  • 2 ounces steak (cut into strips)
  • 1 tablespoon white wine vinegar
  • 1 pinch sugar
  • 2 teaspoons pine nuts (toasted)
  • 1 1/4 cups arugula
  • 2 ounces tomatoes (chopped)
  • 1/2 ounce pitted black olives (sliced)
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    Directions

    1. Cook the rice in boiling salted water according to the package instructions. Drain and allow to cool for 15 mins.
    2. Heat 1 tbsp oil in a pan, season the steak then sear, turning, for 4 mins. Remove from the pan and set aside to rest.
    3. Place the vinegar and sugar in a bowl and season. Slowly whisk in the remaining oil. Use to dress the rice, pine nuts, arugula, tomatoes, and olives. Top with the steak.
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    NutritionView More

    540Calories
    Sodium2% DV40mg
    Fat65% DV42g
    Protein31% DV16g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories540Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium40mg2%
    Potassium510mg15%
    Protein16g31%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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