Arugula, Roasted Tomato, and Goat Cheese Salad

MyRecipes
7Ingredients
45Calories
50Minutes

Ingredients

  • 1 cup grape tomatoes (halved)
  • 1/4 cup balsamic dressing (Maple-, divided)
  • cooking spray
  • 8 cups baby arugula (loosely packed, watercress, or spinach, about 4 ounces)
  • 1/4 cup red onion (thinly vertically sliced)
  • 2 tablespoons goat cheese (crumbled)
  • 1/4 teaspoon ground black pepper (freshly)
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NutritionView more

45Calories
Sodium1%DV30mg
Fat3%DV2g
Protein6%DV3g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium30mg1%
Potassium180mg5%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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