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Arugula, Pear, and Prosciutto Pizza
KITCHENAID13Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- To make the pizza dough, in a glass measuring cup or small bowl, combine yeast and 1 cup warm water. Add a pinch of sugar and let sit for 5 minutes.
- In the bowl of a KitchenAid® Stand Mixer, add the flour and salt. Mix the ingredients until combined. Add the yeast mixture to the flour mixture. Next, add 1 tablespoon of olive oil. Using the beater blade, mix until combined. Switch to the dough hook and knead for 5 minutes on medium speed or until dough is silky and smooth.
- Spray a large bowl with cooking spray. Form the dough into a ball and place in the bowl. Cover the pizza dough with a damp towel and set in the KitchenAid® Warming Drawer, set on the bread proof setting. Let the dough rise for 45-60 minutes or until dough has doubled in size.
NutritionView More
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410Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium770mg32% |
Potassium250mg7% |
Protein17g33% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars5g10% |
Vitamin A8% |
Vitamin C6% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.