Arugula, Fennel, and Orange Salad

ALLRECIPES
9Ingredients
15Minutes
130Calories

Ingredients

US|METRIC
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1 bunch arugula
  • 2 orange (peeled and segmented)
  • 1 bulb fennel bulb (thinly sliced)
  • 2 tablespoons sliced black olives
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.