Arugula with Orzo and Garden Tomatoes

The Kitchn
8Ingredients
300Calories
25Minutes

Ingredients

  • 3/4 cup orzo
  • 10 cups arugula
  • olive oil
  • 1/4 cup fresh basil leaves
  • 8 ounces cherry tomatoes (halved)
  • 3 ounces goat cheese (crumbled)
  • salt
  • pepper
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NutritionView more

300Calories
Sodium12%DV290mg
Fat22%DV14g
Protein27%DV14g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium290mg12%
Potassium450mg13%
Protein14g27%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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