Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan

Epicurious
Arugula with BrûLéEd Figs, Ricotta, Prosciutto, and Smoked Marzipan Recipe
15
690
80

Ingredients

  • 1 cup almonds (smoked Marcona or smoked regular)
  • 3 tablespoons grapeseed oil
  • 2 tablespoons confectioners sugar
  • 1 teaspoon kosher salt
  • 1/2 cup canola oil
  • 6 ounces prosciutto (thinly sliced, trimmed of excess fat)
  • 3/4 cup heavy cream (well chilled)
  • 1 cup ricotta (fresh)
  • 1/4 teaspoon kosher salt
  • 16 figs (fresh)
  • 1/2 cup turbinado sugar
  • 1 tablespoon fleur de sel
  • 1/2 cup extra-virgin olive oil
  • 1 lemon
  • 10 cups baby arugula
Read Directions

NutritionView more

690Calories
Sodium68%DV1620mg
Fat88%DV57g
Protein29%DV15g
Carbs12%DV36g
Fiber24%DV6g

PER SERVING *

Calories690Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium1620mg68%
Potassium610mg17%
Protein15g29%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber6g24%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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