Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables Recipe | Yummly
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Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

EPICURIOUS(1)
What The H: "1st time as directed; it was decent The 2nd time…" Read More
24Ingredients
5Hours
650Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 large garlic cloves (thinly sliced lengthwise)
  • 1 tablespoon olive oil
  • 10 ounces baby arugula (or baby spinach)
  • salt
  • 7 large garlic cloves
  • 3 tablespoons fresh oregano (chopped)
  • 1 tablespoon lemon zest (grated fresh)
  • 2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 5 pounds leg of lamb (4 1/2- to ,boneless, trimmed of fat on both sides and butterflied, from an 8-pound lamb leg on the bone; see Cooks' Notes:)
  • 2 red onions (medium, peeled and root ends trimmed, but left intact)
  • 1 1/2 pounds red potatoes (small, 1 1/2- to 2-inch)
  • 1 pound carrots (medium, peeled and cut diagonally into 1-inch pieces)
  • 2 1/2 tablespoons olive oil (divided)
  • salt
  • freshly ground black pepper
  • 1 pound asparagus (medium, ends trimmed and stalks cut diagonally into 1-inch pieces)
  • pan drippings (from lamb)
  • 3/4 cup dry white wine
  • 2 cups chicken stock (or reduced-sodium broth)
  • 1 1/2 tablespoons cornstarch (dissolved in 3 tablespoons cold water)
  • salt
  • freshly ground black pepper
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol185mg62%
    Sodium730mg30%
    Potassium1790mg51%
    Protein66g129%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A220%
    Vitamin C40%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    What The H 2 years ago
    1st time as directed; it was decent The 2nd time, I nearly doubled the garlic, increased the seasoning, and added harissa to the rub. These mods rocked. Kudos to the chef and the original recipe; I now have another use for arugula

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