Arugula and Tomato Salad

SALU SALO RECIPES(2)
Jackie Keller: "This was very good! I had to McGuyver the dijon a…" Read More
10Ingredients
10Minutes
150Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic (grated)
  • ground black pepper
  • salt
  • 20 cherry tomatoes (halves)
  • 6 handfuls baby arugula
  • asiago cheese (Shaved, optional)
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jackie Keller 5 months ago
    This was very good! I had to McGuyver the dijon and probably used too much garlic, but I really liked it and will make it again.
    Kathleen R. 2 years ago
    Turned out great, My 17 year old son liked it. I used shaved Parmesan instead of Asiago.

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