Arugula Salad with Pesto Shrimp, Parmesan and White Beans

FOODIE CRUSH
12Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 pound jumbo shrimp (Simple Truth raw, peeled and deveined)
  • 4 tablespoons olive oil (divided)
  • 2 cloves garlic (pressed or minded)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch red pepper flakes
  • 2 cups cherry tomatoes (Private Selection)
  • 1/4 cup pesto (Hemisphares)
  • 8 cups baby arugula (Simple Truth)
  • 1/2 lemon
  • 1/8 cup shaved Parmesan cheese (freshly)
  • 1/2 cup white bean (canned Simple Truth cannellni or other, rinsed and drained)
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    NutritionView More

    340Calories
    Sodium16% DV390mg
    Fat32% DV21g
    Protein43% DV22g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol115mg38%
    Sodium390mg16%
    Potassium820mg23%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A45%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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