Arugula Salad with Penne, Garbanzo Beans and Sun Dried Tomatoes

SKINNYTASTE(4)
Cosette Isakson: "Simple and delicious!" Read More
9Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 3 cups baby arugula
  • 6 ounces penne pasta (Ronzoni Smart Taste, use brown rice pasta for g.f.)
  • 1/4 cup sun dried tomatoes (chopped)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • salt
  • ground pepper
  • 1 cup garbanzo beans (canned, chick peas, rinsed and drained)
  • 4 tablespoons Parmigiano Reggiano (freshly shaved)
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    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium190mg8%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Cosette Isakson 7 months ago
    Simple and delicious!
    Emma S. a year ago
    Served this with pizza, garlic bread a plate of garlic prawns and one other salad to friends and children. It went down a storm and will definitely be making it again.
    Jennine Cabrera a year ago
    So so good! Easy prep and delicious flavors. This will be our go-to salad for sure.
    Caitlyn H. 3 years ago
    Tasted great! Added some grape tomatoes and yellow bell peppers for extra color and freshness. It was surprisingly filling

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