Arugula Salad with Penne, Garbanzo Beans and Sun Dried Tomatoes

SkinnytasteReviews(2)
Jennine Cabrera: "So so good! Easy prep and delicious flavors. This…" Read More
9Ingredients
230Calories
20Minutes

Ingredients

  • 3 cups baby arugula
  • 6 ounces penne pasta (Ronzoni Smart Taste, use brown rice pasta for g.f.)
  • 1/4 cup sun dried tomatoes (chopped)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • salt
  • ground pepper
  • 1 cup garbanzo beans (canned, chick peas, rinsed and drained)
  • 4 tablespoons Parmigiano Reggiano (freshly shaved)
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NutritionView more

230Calories
Sodium8%DV190mg
Fat9%DV6g
Protein18%DV9g
Carbs11%DV34g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium190mg8%
Potassium380mg11%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jennine Cabrera 11 days ago
So so good! Easy prep and delicious flavors. This will be our go-to salad for sure.
Caitlyn H. 3 Apr 2017
Tasted great! Added some grape tomatoes and yellow bell peppers for extra color and freshness. It was surprisingly filling