Arugula Salad with Iberian Ham and Parmesan

Name: Arugula Salad with Iberian Ham and Parmesan
Total time: 25 min
Yield: 4 servings
Ingredients: green beans; arugula; Iberian ham; parmesan cheese; salt; extra-virgin olive oil

KOOKING

6Ingredients

25Minutes

┅Calories

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Description

Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Arugula Salad, Peronas, Iberian Ham and Parmesan Cheese is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients
US|METRIC
SERVINGS:

green beans
arugula
Iberian ham
parmesan cheese
salt
extra-virgin olive oil

Directions

Rinse green beans and cut in half lengthwise, then cut into small pieces.
Blanch in boiling water for 5 minutes, drain and plunge into ice water and drain again when cool.
In a serving dish, arrange arugula and green beans and season lightly with salt.
Sprinkle with finely chopped Iberian ham and Parmesan cheese.
Drizzle with olive oil and serve immediately.

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