Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata

Epicurious
13Ingredients
550Calories
40Minutes

Ingredients

  • 1 cup shelled pistachios
  • 4 pears (large, peeled, cored, and halved)
  • 2 tablespoons extra-virgin olive oil
  • 1/3 inch ricotta salata (thick round slices, or Greek manouri cheese)
  • 8 cups arugula leaves (trimmed, torn)
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons honey
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons fresh orange juice
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon pink peppercorns (crushed)
  • salt
  • ground black pepper
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NutritionView more

550Calories
Sodium9%DV210mg
Fat52%DV34g
Protein14%DV7g
Carbs19%DV58g
Fiber36%DV9g

PER SERVING *

Calories550Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium720mg21%
Protein7g14%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber9g36%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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