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Arugula Salad

PLATINGS AND PAIRINGS
10Ingredients
10Minutes
230Calories
Read Directions

Ingredients

US|METRIC
  • 1 shallot (finely minced)
  • 1/4 cup extra virgin olive oil
  • 2 1/2 teaspoons red wine vinegar
  • 1 teaspoon honey
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • 5 ounces baby arugula
  • 1/4 cup pine nuts (toasted, for topping)
  • 1/4 cup shaved Parmesan (for topping)
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium300mg13%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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