Arugula Pesto Pasta

The Weiser Kitchen
Arugula Pesto Pasta
230
9
290
20

Ingredients

  • 1 pound penne rigate (ridged pasta, see Kitchen Tips)
  • kosher salt
  • 2 1/2 cups baby arugula (washed)
  • 1/2 cup walnuts (toasted)
  • 1/2 lemon (or more to taste)
  • 1/2 lemon
  • 1 teaspoon kosher salt (or more to taste)
  • 1 cup extra-virgin olive oil
  • 1/2 teaspoon red pepper flakes (or Marash, see Kitchen Tips, optional)
Read Directions

NutritionView more

290Calories
Sodium17%DV400mg
Fat49%DV32g
Protein4%DV2g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium80mg2%
Protein2g4%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.