Arugula Pesto Recipe | Yummly

Arugula Pesto

NOM NOM PALEO
9Ingredients
15Minutes
1310Calories

Ingredients

US|METRIC
  • 2 cups arugula (tightly packed)
  • 1 cup Italian parsley (tightly packed)
  • 1/2 cup almond slivers (toasted)
  • 1 tablespoon capers (rinsed and drained)
  • 1 garlic clove (medium)
  • 2 tablespoons lemon juice
  • 1/2 cup extra-virgin olive oil
  • kosher salt (Diamond Crystal brand)
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1310Calories
    Sodium45% DV1090mg
    Fat209% DV136g
    Protein29% DV15g
    Carbs7% DV21g
    Fiber36% DV9g
    Calories1310Calories from Fat1220
    % DAILY VALUE
    Total Fat136g209%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium920mg26%
    Protein15g29%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A120%
    Vitamin C170%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop