19Ingredients
1480Calories
65Minutes

Ingredients

  • 3/4 cup pine nuts
  • 2 cups arugula (tightly packed)
  • 2 cups basil (tightly packed)
  • 1/2 cup spinach (tightly packed)
  • 1 clove garlic
  • 1 tablespoon nutritional yeast (optional)
  • 4 tablespoons lemon juice (freshly)
  • sea salt
  • pepper
  • 1/4 cup olive oil
  • 3 beets (diced)
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon dried parsley
  • sea salt
  • pepper
  • 2 cups arugula (to add to pasta fresh)
  • 4 cups dry pasta (2-4 people)
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NutritionView more

1480Calories
Sodium75%DV1800mg
Fat200%DV130g
Protein61%DV31g
Carbs25%DV74g
Fiber96%DV24g

PER SERVING *

Calories1480Calories from Fat1170
% DAILY VALUE*
Total Fat130g200%
Saturated Fat14g70%
Trans Fat
Cholesterol
Sodium1800mg75%
Potassium2470mg71%
Protein31g61%
Calories from Fat1170
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber24g96%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lis T. 26 Jul
Tasty, but maybe a little too much lemon. Arugula was a great flavor addition