Artisan Bread Stuffing with Apples and Sausage

McCormick
12Ingredients
270Calories
60Minutes

Ingredients

  • 1/2 cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1/2 pound pork sausage (bulk)
  • 2 red apples (medium tart, such as Cortland or Ida Red, cored and chopped)
  • 1 cup dried cranberries
  • 1 teaspoon parsley flakes (McCormick® Gourmet Collection)
  • 1 teaspoon rosemary (McCormick® Gourmet Collection, Crushed)
  • 1 teaspoon thyme leaves (McCormick® Gourmet Collection)
  • 6 cups bread (cubed day-old artisan, 1 1/2 to 2 inch cubes)
  • 1 1/2 cups chicken stock (Kitchen Basics&reg Original)
  • 1 cup apple cider

Directions

  1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme.
  2. Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
  3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.
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NutritionView more

270Calories
Sodium18%DV430mg
Fat25%DV16g
Protein14%DV7g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium430mg18%
Potassium250mg7%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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