7
570
30

Ingredients

  • 500 grams red potatoes (large, chopped into 2½ cm chunks)
  • 4 tablespoons butter
  • 4 tablespoons milk
  • 2 tablespoons flat leaf parsley (chopped)
  • 400 grams artichoke hearts (drained and sliced)
  • 1 tablespoon olive oil
  • 2 garlic cloves (crushed)
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NutritionView more

570Calories
Sodium13%DV320mg
Fat48%DV31g
Protein25%DV13g
Carbs22%DV67g
Fiber92%DV23g

PER SERVING *

Calories570Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat16g80%
Trans Fat
Cholesterol65mg22%
Sodium320mg13%
Potassium1820mg52%
Protein13g25%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber23g92%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.