Artichoke, Celery Root & Potato Gratin Recipe | Yummly

Artichoke, Celery Root & Potato Gratin

SAVOUR THE SENSES
13Ingredients
90Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 yellow onion (large, diced)
  • 2 tablespoons lemon juice
  • 4 artichokes (large, trimmed and cut into chunks)
  • 1 pound celery root (trimmed and thinly sliced)
  • 8 ounces yukon gold potatoes (sliced)
  • salt
  • pepper
  • 4 cups sourdough bread (without crusts, torn into pieces)
  • 1 cup milk
  • 1/2 cup chopped parsley
  • 6 garlic cloves (chopped)
  • 1/2 cup freshly grated Parmesan
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    NutritionView More

    300Calories
    Sodium28% DV680mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium680mg28%
    Potassium1090mg31%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A15%
    Vitamin C70%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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