Artichoke and Mascarpone Ravioli with Brown Butter and Sage Sauce

Food52
11Ingredients
250Calories
45Minutes

Ingredients

  • 1/2 packet won ton wrappers (frozen, thawed)
  • 1 egg (beaten)
  • 1 bag frozen artichoke hearts (or bottoms, thawed and patted dry)
  • 1/2 cup mascarpone
  • 1/2 zest (lemon)
  • 1/4 cup parmigiano (freshly grated)
  • salt
  • peppers
  • 4 tablespoons butter
  • 8 sage leaves
  • 1/2 cup parmigiano (freshly grated)
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NutritionView more

250Calories
Sodium23%DV550mg
Fat28%DV18g
Protein22%DV11g
Carbs4%DV13g
Fiber32%DV8g

PER SERVING *

Calories250Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol85mg28%
Sodium550mg23%
Potassium310mg9%
Protein11g22%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber8g32%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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