Artichoke and Lemon Pesto with Capers Recipe | Yummly

Artichoke and Lemon Pesto with Capers

LORD BYRON'S KITCHEN
8Ingredients
10Minutes
130Calories

Ingredients

US|METRIC
  • 4 cups marinated artichoke hearts (drained and lightly squeezed dry)
  • 1/2 cup olive oil
  • 2 cloves garlic (minced)
  • 1/4 cup parsley (chopped)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces capers (jarred, drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium24% DV570mg
    Fat22% DV14g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories130Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop