Artichoke with Baked Brie Sauce Recipe | Yummly
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Artichoke With Baked Brie Sauce

FOOD REPUBLIC
7Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 artichokes (large, top quarter and stems sliced off)
  • 3 ounces brie (rind removed and cut into chunks)
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1/4 cup freshly grated Parmesan (plus more for the top)
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons sliced almonds (finely, crushed into coarse crumbs with a rolling pin)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium310mg13%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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