Artichoke Soup with Quail Egg and Toasted SeedsKOOKING
You do not have to spend a ton of money to have a five star dinner. Try this recipe for Artichoke Soup with Quail Egg and Seeds. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.
- Remove tough outer leaves from artichokes.
- Chop artichokes and cover with half water and half chicken broth and bring to a boil.
- Chop green onion and add to boiling water with artichokes.