Ingredients

  • 2 tablespoons marinade
  • 6 1/2 ounces marinated artichoke hearts
  • 1/2 cup black olives (sliced)
  • 1/2 cup grape tomatoes (sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh basil (finely chopped)
  • 2 tablespoons capers (I used 2)
  • 3 green onions (thinly sliced)
  • 1 jalapeno (seeded and diced)
  • salt
  • pepper
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NutritionView more

35Calories
Sodium20%DV470mg
Fat3%DV2g
Protein2%DV1g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories35Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium130mg4%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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