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Description
Risotto can be made into a side dish or a main entree depending on the flavors and other ingredients. This recipe for Risotto with Artichokes is a delicious dish that is packed with hearty white wine, artichokes and soft Risotto rice. Be sure to pick up these tasty ingredients the next time you go shopping so you can surprise your family with a decadent dinner. Serve this with your favorite meat main entree.
Ingredients
Directions
- Chop the shallots.
- Heat 1 1/2 liters of broth.
- Heat 3 tablespoons of olive oil in a stew pot, then add the shallots.
NutritionView More
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| Calories610Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium330mg9% |
| Protein11g22% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars0g0% |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.