Artichoke Risotto Recipe | Yummly
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Artichoke Risotto

LOLIBOX
9Ingredients
50Minutes
610Calories
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Description

Risotto can be made into a side dish or a main entree depending on the flavors and other ingredients. This recipe for Risotto with Artichokes is a delicious dish that is packed with hearty white wine, artichokes and soft Risotto rice. Be sure to pick up these tasty ingredients the next time you go shopping so you can surprise your family with a decadent dinner. Serve this with your favorite meat main entree.

Ingredients

US|METRIC
4 SERVINGS
  • 2 shallots
  • broth (1.5 lt.)
  • 3 tablespoons olive oil
  • 500 grams risotto rice
  • white wine (20cl.)
  • 100 grams artichoke cream
  • 1 jar artichokes (smaller poivrade is best)
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Chop the shallots.
    2. Heat 1 1/2 liters of broth.
    3. Heat 3 tablespoons of olive oil in a stew pot, then add the shallots.
    View 8 More StepsDiscover more recipes from Lolibox

    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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