Ingredients

  • 12 ounces spaghetti
  • 3 slices bacon
  • 2 chicken breasts halved (skinless, boneless, and pounded to 1/4-inch thickness)
  • 1/4 cup all purpose flour
  • salt
  • pepper
  • 1 can artichoke hearts (drained and quartered)
  • 2 teaspoons capers (drained)
  • 1/2 cup white wine
  • 1 cup chicken broth
  • 1/3 cup fresh lemon juice
  • 1/3 cup heavy cream
  • 1 tablespoon butter
  • fresh parsley (chopped, for garnish)
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NutritionView more

710Calories
Sodium25%DV590mg
Fat40%DV26g
Protein65%DV33g
Carbs28%DV83g
Fiber36%DV9g

PER SERVING *

Calories710Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium590mg25%
Potassium840mg24%
Protein33g65%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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