Artichoke Jalapeño Garlic Macaroni and Cheese

Garden Fresh Gourmet Blog
11Ingredients
700Calories
55Minutes

Ingredients

  • 1/2 pound elbow pasta
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 2 cups 1% milk
  • 1 teaspoon dijon mustard
  • 1 teaspoon kosher salt
  • 1 pinch cayenne
  • 2 1/2 cups grated cheddar
  • 1/2 cup parmesan cheese
  • 1/2 container garlic (Margaritaville Artichoke Jalapeño)
  • 1/3 cup bread crumbs
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NutritionView more

700Calories
Sodium57%DV1360mg
Fat55%DV36g
Protein67%DV34g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories700Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat19g95%
Trans Fat
Cholesterol90mg30%
Sodium1360mg57%
Potassium410mg12%
Protein34g67%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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