Artichoke Chipotle Hummus Recipe | Yummly
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Artichoke Chipotle Hummus

VEGAN IN THE FREEZER(3)
Kelly: "It was good but not my favorite hummus. Make sure…" Read More
8Ingredients
10Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 15 ounces garbanzo beans (drained - one can)
  • 1 chipotle pepper (from a can of chipotle peppers In adobo sauce)
  • 2 tablespoons adobo sauce
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 8 ounces artichoke hearts (in water)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium2190mg91%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kelly 2 years ago
    It was good but not my favorite hummus. Make sure to really squeeze out the artichokes or else it gets too brine-y.
    Kelly Marvain 2 years ago
    Amazing flavor combo! Keepung this one in my repertoire!!
    Amy Kins 2 years ago
    There is no going back. This recipe has officially rocked my hummus world.

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