8Ingredients
440Calories
13Minutes

Ingredients

  • 8 ounces cream cheese (softened)
  • 1 cup mayonnaise
  • 14 ounces artichoke hearts (whole, halves, or quarters, drained & chopped)
  • 1 cup grated parmesan cheese
  • 1 cup mozzarella cheese (grated)
  • 1 teaspoon garlic salt
  • 1 loaf bread (cut at an angle into ⅓-inch slices)
  • chopped parsley (Fresh, or paprika, for garnish)
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NutritionView more

440Calories
Sodium38%DV910mg
Fat35%DV23g
Protein25%DV13g
Carbs15%DV45g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium910mg38%
Potassium250mg7%
Protein13g25%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Audrey L 20 Feb 2017
It was good, almost all of my family enjoyed it (except for one person), but we all agreed that it was too mayonnaisey, and slightly to salty. When we make it again, we'll probably use more cream cheese and less mayo. Otherwise, very yummy!