Artichoke and Feta Stuffed Pork Tenderloin Recipe | Yummly
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Artichoke And Feta Stuffed Pork Tenderloin

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Artichoke And Feta Stuffed Pork Tenderloin

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Stuffed pork tenderloin for a healthy dinner entree.   Add a side of orzo tossed with fresh parsley and mixed salad greens with tomatoes and shallots for easy meal accompaniments to this Greek-style pork tenderloin roast.


  • 1 lb. pork tenderloin
  • nonstick cooking spray (Olive oil)
  • 1/8 tsp. fine sea salt
  • 1/8 tsp. lemon pepper
  • 1/3 cup chardonnay (optional)
  • 4 oz. artichoke hearts (frozen and thawed)
  • 1/4 cup feta cheese (reduced-fat, crumbled, 1 ounce)
  • 1 Tbsp. mayonnaise (light)
  • 1 tsp. fresh oregano leaves (finely chopped)
  • 1/4 tsp. lemon pepper
  • 1/8 tsp. fine sea salt
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    1. Preheat oven to 450 degrees F.
    2. Place pork on large cutting board. Make lengthwise cut through center of tenderloin. Cut to, but not through, opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten pork to 1/2-inch thickness using flat side of meat mallet.
    3. For artichoke filling, press artichokes between paper towels to remove excess moisture. Place artichokes, feta cheese, mayonnaise, oregano, lemon-pepper seasoning, and salt in food processor container. Cover and process with on/off turns until artichokes are finely chopped, scraping the side of the container occasionally.
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