Arroz Con Pollo...One Pot Mexican Rice and Chicken Recipe | Yummly
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Arroz con Pollo...One Pot Mexican Rice and Chicken

GIRL AND THE KITCHEN
17Ingredients
90Minutes
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 bone in skinless chicken thighs (or Boneless, and or drumsticks,, if using boneless cut into large bite size pieces)
  • 2 bone-in chicken breasts (cut in half, if using boneless cut into large bite size pieces)
  • 2 onions (large, medium dice)
  • 1 green pepper (large, medium dice)
  • 3 cups long-grain rice (Enriched Parboiled, steeped in water)
  • 8 garlic cloves (minced)
  • 1 tomato (large, diced)
  • 1/2 cilantro (a bunch of, roughly chopped)
  • 6 scallions (sliced)
  • 1 can peeled tomatoes (mexican style diced and, with chillies)
  • 2 packets cilantro (Goya Sauzon con, y tomate seasoning mix)
  • spice mix (Goya Adobo, for seasoning)
  • 1 teaspoon red pepper flakes (add more depending on how spicy you want it)
  • 3 tablespoons turmeric (for color)
  • 1 teaspoon black peppercorns
  • salt (to taste)
  • oil (for frying)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium780mg33%
    Potassium1230mg35%
    Protein42g82%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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