Arroz con Pollo (Puerto Rican Rice with Chicken)

Food and WineReviews(1)
Luigi Coradduzza: "Followed the directions linked inside for the sof…" Read More
11Ingredients
800Calories
55Minutes

Ingredients

  • 3 tablespoons canola oil
  • 2 pounds chicken legs (or thighs)
  • kosher salt
  • ground pepper (Feshly)
  • 1 white onion (small, diced)
  • 1/4 cup sliced green olives
  • 2 tablespoons capers
  • 12 ounces tomato sauce
  • 1/2 cup sofrito (Puerto Rican)
  • 2 cups rice (uncooked)
  • 4 cups water
Read Directions

NutritionView more

800Calories
Sodium54%DV1290mg
Fat71%DV46g
Protein94%DV48g
Carbs15%DV45g
Fiber20%DV5g

PER SERVING *

Calories800Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat9g45%
Trans Fat
Cholesterol190mg63%
Sodium1290mg54%
Potassium930mg27%
Protein48g94%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Followed the directions linked inside for the sofrito. Rice came out fantastic, could really taste the roasted pepper in the sofrito. Can be enjoyed even... without chicken!