Arroz con Pollo (Puerto Rican Rice with Chicken)

FOOD AND WINE(1)
Luigi Coradduzza: "Followed the directions linked inside for the sof…" Read More
11Ingredients
55Minutes
800Calories

Ingredients
US|METRIC

  • 3 tablespoons canola oil
  • 2 pounds chicken legs (or thighs)
  • kosher salt
  • ground pepper (Feshly)
  • 1 white onion (small, diced)
  • 1/4 cup sliced green olives
  • 2 tablespoons capers
  • 12 ounces tomato sauce
  • 1/2 cup sofrito (Puerto Rican)
  • 2 cups rice (uncooked)
  • 4 cups water

NutritionView more

800Calories
Sodium54% DV1290mg
Fat71% DV46g
Protein94% DV48g
Carbs15% DV45g
Fiber20% DV5g
Calories800Calories from Fat410
% DAILY VALUE
Total Fat46g71%
Saturated Fat9g45%
Trans Fat
Cholesterol190mg63%
Sodium1290mg54%
Potassium930mg27%
Protein48g94%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Luigi Coradduzza 8 May 2018
Followed the directions linked inside for the sofrito. Rice came out fantastic, could really taste the roasted pepper in the sofrito. Can be enjoyed even... without chicken!