Ingredients

  • 2 tablespoons vegetable oil
  • 4 chicken drumsticks
  • 4 chicken thighs
  • 2 onions (large, chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon paprika (smoky)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon saffron
  • 1 green pepper (medium, diced)
  • 2 slices bacon (diced)
  • 10 1/2 ounces long grain rice
  • 3 cups chicken stock
  • 3 1/2 ounces sun dried tomatoes
  • 5 1/2 ounces green olives

Directions

  1. Heat a large Dutch oven over medium-high heat. Add oil. Season chicken then cook until golden brown on all sides. Set aside. Add onions, garlic, spices, pepper and bacon. Season. Cook, stirring, until onions are translucent. Add rice and stir to coat. Add chicken stock and sun-dried tomatoes. Bring to a boil then return chicken to pan. Simmer, covered, for 20 mins. Add olives, cover, and cook for another 5 mins.
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NutritionView more

1230Calories
Sodium73%DV1760mg
Fat97%DV63g
Protein147%DV75g
Carbs30%DV89g
Fiber28%DV7g

PER SERVING *

Calories1230Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat14g70%
Trans Fat0g
Cholesterol285mg95%
Sodium1760mg73%
Potassium1960mg56%
Protein75g147%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber7g28%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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