Arroz con Gandules (Rice and Pigeon Peas)

The Noshery
13Ingredients
Calories
60Minutes

Ingredients

  • 4 cups medium grain rice (rinsed)
  • 4 strips pork belly (or uncured thick cut bacon)
  • 1/2 cup sofrito
  • 15 ounces gandules (Pigeon Peas, drained)
  • 1 cup tomato sauce
  • 1 tablespoon capers
  • 8 Spanish olives (halved)
  • salt
  • pepper
  • 5 cups water
  • 1 banana leaf (optional*)
  • sofrito (Recaito)
  • medium grain rice
Read Directions

Reviews(0)

Yummly User