Arroz con Chorizo

THE WASHINGTON POST
15Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 1 white onion (small)
  • 2 cloves garlic
  • 1/2 red bell pepper (medium)
  • 2 1/4 ounces chorizo sausage (cured, one 4-inch-length from a 1-inch-wide link)
  • 1 tablespoon olive oil
  • 1 jalapeño pepper (medium)
  • 2 cups long grain white rice
  • 3 cups salt (added chicken broth)
  • 1 celery rib (small, preferably with leaves)
  • 1 cup corn kernels (frozen/defrosted, may substitute frozen peas; see headnote)
  • 6 stems cilantro
  • 4 large eggs
  • kosher salt
  • freshly ground black pepper
  • Spanish smoked paprika (pimenton, for serving, optional)
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