Arroz Negro with mini Squids and Shrimps

THE FOODOLIC
14Ingredients
60Minutes
360Calories

Ingredients
US|METRIC

  • 300 grams bomba rice
  • 500 milliliters fish stock (warm)
  • 100 milliliters dry white wine
  • 16 grams cuttlefish
  • 2 tomatoes
  • 1/2 cheese
  • 1/2 red bell pepper (cut into small cubes)
  • 2 onions (small, cut into small cubes)
  • 2 garlic clove (+ 1/2 a garlic for the picada, the last step)
  • 1 parsley (hand of fresh flat leaved)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sweet paprika (pimenton dulce)
  • salt
  • pepper

NutritionView more

360Calories
Sodium33% DV800mg
Fat28% DV18g
Protein27% DV14g
Carbs11% DV34g
Fiber12% DV3g
Calories360Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium800mg33%
Potassium510mg15%
Protein14g27%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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