Arroz Con Gandules (Rice with Pigeon Peas)

Confessions Of A Busy Mom
8Ingredients
1030Calories
60Minutes

Ingredients

  • 5 pork chops (seasoned)
  • 3 tablespoons sofrito
  • 2 tablespoons tomato paste
  • 3 cups basmati rice
  • 4 1/2 cups water
  • 1 can gandules (Goya, pigeon peas drained)
  • salt (to taste)
  • 1/2 cup oil (for frying)
Read Directions

NutritionView more

1030Calories
Sodium35%DV840mg
Fat60%DV39g
Protein104%DV53g
Carbs38%DV113g
Fiber8%DV2g

PER SERVING *

Calories1030Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat4g20%
Trans Fat
Cholesterol95mg32%
Sodium840mg35%
Potassium1230mg35%
Protein53g104%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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