17
250
45

Ingredients

  • 2 fresh bay leaves
  • 10 peppercorns
  • 1 chili (small)
  • 21 ounces tenderloin (venison)
  • 1 1/2 ounces balsamic vinegar
  • 3 shallots (roughly chopped)
  • 3 cloves garlic (crushed with a knife)
  • 8 juniper berries
  • 6 clove
  • 1 fresh bay leaves
  • 2 tablespoons brown sugar
  • 2 ounces unsalted butter (separated)
  • sea salt
  • ground pepper
  • 1 tablespoon olive oil (good-quality)
  • 8 juniper berries
  • 1 bottle red wine (good-quality)
Read Directions

NutritionView more

250Calories
Sodium11%DV260mg
Fat25%DV16g
Protein8%DV4g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium260mg11%
Potassium390mg11%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.