14
400
78

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dry white wine
  • 1 tablespoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary leaves
  • 1 bay leaf
  • 2 pounds leg of lamb (boneless, cut into 1 1/2-inch cubes)
  • 2 onions (large, peeled, cut into 8 wedges each)
  • 2 green bell pepper (large, cut into 8 wedges each)
  • 12 mushrooms (stems removed)
  • 2 tomatoes (large, cut into 8 wedges)
Read Directions

NutritionView more

400Calories
Sodium6%DV150mg
Fat40%DV26g
Protein67%DV34g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium150mg6%
Potassium820mg23%
Protein34g67%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.