Armenian Easter Bread (Choreg) Recipe | Yummly
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Armenian Easter Bread (Choreg)

DELICIOUSLY DECLASSIFIED(1)
Maggie Avakian: "It turned out delicious! Thank you u for sharing…" Read More
16Ingredients
60Minutes
1970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup whole milk
  • 1 cup unsalted butter
  • 1 cup salted butter
  • 2 tablespoons vegetable shortening (chopped into small cubes)
  • 1 1/4 cups granulated sugar
  • 1/2 cup lukewarm water
  • 2 teaspoons granulated sugar
  • 0.5 ounces active dry yeast
  • 5 eggs
  • 6 cups all purpose flour (or as needed, I ended up adding an additional 2 cups to get it to be the right consistency)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons mahleb (ground, make sure this is finely ground, you do NOT want chunks!)
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 tablespoon cream
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    NutritionView More

    1970Calories
    Sodium65% DV1560mg
    Fat171% DV111g
    Protein65% DV33g
    Carbs71% DV214g
    Fiber28% DV7g
    Calories1970Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat64g320%
    Trans Fat1g
    Cholesterol570mg190%
    Sodium1560mg65%
    Potassium450mg13%
    Protein33g65%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate214g71%
    Dietary Fiber7g28%
    Sugars69g138%
    Vitamin A70%
    Vitamin C0%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Maggie Avakian 2 years ago
    It turned out delicious! Thank you u for sharing this recipe.

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