Arkansas Slow-smoked Ham

Pork
Arkansas Slow-smoked Ham
0
9
260
3

Ingredients

1 cup ketchup
1/3 cup onions (Finely Chopped)
1/3 cup honey
1/3 cup cider vinegar
1/4 cup mustard
2 tablespoons lemon juice
1 teaspoon dried thyme leaves, crushed
1 teaspoon garlic (Minced)
1/2 teaspoon crushed red pepper

Directions

1In medium saucepan combine ketchup, onion, honey, vinegar, bourbon or water, mustard, lemon juice, thyme, garlic and red pepper flakes. Bring to a boil. Reduce heat and simmer, uncovered, for 10-15 minutes or until desired consistency, stirring frequently. Divide sauce into two portions; set aside.
2At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using. In charcoal grill with cover, place preheated coals around a drip pan for medium-low indirect heat. Sprinkle half of the wood chips over the coals. Place ham on the grill rack over drip pan. Cover and grill for 2 to 2 1/2 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F., basting with one portion of sauce the last 15 minutes. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals) and wood chips halfway through grilling. Remove ham from grill. Cover and let rest for 15 minutes before slicing. Reheat second portion of sauce and serve with ham.
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NutritionView more

260Calories
Sodium50%DV1200mg
Fat23%DV15g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium1200mg50%
Potassium
Protein0%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.