Directions

1. Combine the mince, red chilli, onion, coriander, goats cheese, paprika, cayenne pepper and egg in a large bowl - separate out into four patties with flour. Slice and butter the bap buns, and season the cabbage.
2. Grill the patties, cabbage and buns to your liking. Whilst this occurs, mix the natural yoghurt and dijon mustard and apply to top and bottom of bun upon construction.