Arborio Rice Pudding Recipe | Yummly

Arborio Rice Pudding

SMITTEN KITCHEN(3)
ANNA K.: "Perfect! Soft, creamy, flavorful, and yummy, ever…" Read More
6Ingredients
50Minutes
310Calories
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Ingredients

US|METRIC
  • 1/2 cup arborio rice
  • 4 cups milk (both whole and reduced-fat have worked for me)
  • 1/4 cup sugar
  • 1/2 vanilla bean (split, or 1 teaspoon pure extract, added with almond at the end)
  • 1 bay leaf
  • 3/4 teaspoon almond extract
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    NutritionView More

    310Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs16% DV47g
    Fiber3% DV<1g
    Calories310Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium180mg8%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A0%
    Vitamin C6%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    ANNA K. 2 years ago
    Perfect! Soft, creamy, flavorful, and yummy, everything you want rice pudding to be. Omitted the bay leaf, used 2% milk, reduced the amount of milk to 3.75 cups.
    Michelle Newman 2 years ago
    Excellent!! I made it just a written, but left out the bay leaf. I did cook it for quite a bit longer than directed. It was very good!
    Kristin Longley 4 years ago
    Easy directions, delicious flavor - I add rose water with the almond and vanilla to add in a Turkish dimension.

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