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Description
An Indian inspired rice dish featuring saffron and other fresh herbs. Made with basmati rice, this dish includes plump golden raisins for a burst of sweetness and sliced almonds for additional crunch.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Bring water to a boil.
- In a large pan, heat olive oil, onion, garlic, and bay leaves.
- When the onion begins to brown (keep stirring so that the garlic doesn't burn), add the rice, salt, and saffron. Mix everything, and let the rice fry for 2 to 3 minutes, stirring from time to time.
NutritionView More
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900Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories900Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium520mg15% |
| Protein14g27% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber5g20% |
| Sugars17g34% |
| Vitamin A0% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Deer 4 years ago
Amazing!!, before adding raisins and almonds it tastes a bit bitter, but raisins make something amazing